Sunday, January 18, 2009
Shrimp Scampi Pasta a la Todd
SCHRIMP SCAMPI PASTA a la TODD
INGREDIENTS:
1/4 cup of oil
1 lb of peeled, deveined large shrimp (I like them as big as you can get)
4-5 large garlic cloves forced through a garlic press
1/2 teaspoon dried hot red pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
4-5 tablespoons unsalted butter
3/4 lb spaghetti
1/2 cup chopped fresh flat-leaf parsley
juice from half of a small lemon and maybe some zest.
15-20 grape tomatoes cut in half
PREPARATION
Bring a 6-8 quart pot of salted water to a boil.
Heat oil in a large skillet over moderately high heat. Saute the shrimp, sprinkle with a little lemon juice, turning over once, until just cooked though, about 2 minutes and transfer with a slotted spoon to a large bowl. Add garlic to the remaining oil along with red pepper flakes, wine, salt and pepper and cook over high heat for around 1 minute. Add the tomatoes to the mixture and cook for 30 seconds. Add butter to the skillet, stirring until melted, and stir in shrimp. Remove from heat.
Hopefully half way through the last step you had your water bowling and added your pasta. If not get the pasta in now. Cook pasta in boiling water until just tender (the article says 5 minutes but up here in Denver it is more like 10-15). Reserve 1 cup pasta cooking water, then drain pasta in a colander. Toss pasta well with the shrimp mixture and parsley in a large bowl, adding some of the reserved cooking water if necessary to keep moist.
Todd's notes - I added the tomatoes, lemon and Parmigiano-Reggiano to this recipe. It says to use 1/4 cup of olive oil but I used about half of that. Other comments, maybe use some greens (beans, asparagus, spinach????) I like mine topped with a little grated Parmigiano-Reggiano.
Don't over cook the shrimp. They are better a little under cooked then overcooked. If you have waited to take them out until they are hard and crispy. Then they are overcooked. They will continue to cook a little after they have been taken out of the pan. If you are a little nervous take them out early the first time you cook them and when you add them back in the end keep them in there a little longer (but not much).
T
Tuesday, January 13, 2009
Funniest video ever!
T
Saturday, January 10, 2009
Happy New Year 2009!
Thanksgiving was great with Dad and Carolyn coming out for the Holidays. It was a big family event. My cousin Ellie moved out here this past summer and she hosted Thanksgiving. We had a blast. Five Hoefen's were there, 7 Camann's and a few of Ellie's very nice friends. The weather held up for a couple of days and we got a good hike in. A great visit for sure.
Then the Buytaert's came out for a week during Christmas. Again the weather held up for a few days. They got to get a good hike in at Red Rock State Park. The Buytaert's got to see their condo and go swimming in the community pool. I think the went to the museum of nature and science as well. As usual I got cook a lot while everyone was here which I love to do. I cooked a family style meal for us on Christmas Eve. On Christmas Morhea had a blast opening all of her presents. This is the first year she REALLY understood what was going on and she loved every minute of it. She actually woke up around 9:30 or 10:00 AM which was nice. After presents at our house we went over to the Camann's in the afternoon. Morhea and her cousins get along so well. Her and Isabelle played for hours. I didn't even see her for most of the night. Janya and her mother made dueling roasts and we all pitched in on the fixings.
New Year's was good. Morhea was a little sick earlier in the week and so we didn't want to do too much. We ended up going to the Zoo Lights. The Denver Zoo always does a great job lighting up the zoo around Christmas. We spent the early part of the night walking around the zoo. We came home and I made some clams steamed in a white wine, onion and parsley sauce. Then I made some shrimp cocktails, crab stuffed mushrooms and finished it off with some fine deserts. Morhea easily made it to midnight and then some.
Tomorrow Kim and Morhea head off for their first skiing adventure of the year. They are very excited. Happy New Year!!
Todd
Sunday, November 2, 2008
October 2008
It has been a while since I wrote anything in the blog. I guess I have been pretty busy with work and everything else going on. Morhéa is getting bigger by the day. She is a little girl for sure. No longer our little baby! It is amazing to see her develop. Last night she was jumping on the bed singing as loud as she could. She was even free styling lyrics to songs. She was rhyming words and dancing like a superstar or the dreaded Hannah Montana. In fact most of the words she was using had to do with Hannah Montana and the Jonas Brothers.
Thursday, August 21, 2008
Welcome Parker Lande Hoefen
On another note, Jeff finally gets to fulfill his life long dream of becoming a fireman. He graduates this Friday, the 22nd. You are never too old to fulfill you dreams. You have worked long and hard to get here and we are proud of you.
The Hoefen's
Monday, August 4, 2008
Fire hits too close to home!
Well, it is 7:15 pm and our house is pretty smoky but I just returned from viewing the fire on
For those of us in the heath related field, I have included a picture of the smoke blowing out over the city.
Friday, August 1, 2008
Evergreen, upstate NY for the 4th of July
It has been well over a month since my last update!! I probably can’t even remember all of the things we have done. Let’s see ………. Our good friends Brian, Theresa, Ella and Sylvia moved up to Evergreen. They have a beautiful house up there with trees and all. They aren’t around the corner anymore but they are close enough to hang out with. We made a little day trip up there in late June and had a picnic on
Side story – Growing up in upstate NY one of my best friends, Karl, and I would go fishing every day of our summer vacations. I would ride my bike down to his house and we would fish the same stretch of a creek that ran between his and mine every day for the entire summer. We fished it so much that we would know where the fish were before they knew we were even there. We would net for minnows and spend our days looking under rocks for crayfish and then sell them for 5 cents a piece to the local bait shop. I can’t even remember when that started but we had to be around 8 or 10. Karl’s dad was also a VERY good fisherman and hunter who taught us the tricks of the trade. He had all of these really cool canoes. He had aluminum ones, plastic ones and even one he built by hand. We were never allowed to use the hand made one because we would surely sink it. When we turned 16 (and got our drivers licenses) he and I pooled our money and bought our very own canoe. Being young and athletic we opted for durability over a streamline canoe. We got a Coleman canoe. There was no stopping us after that!! We took that thing everywhere. Karl built a rack for his car and truck and we traveled near and far with that thing. Since it was durable we would take it white water canoeing. Every year we would get a warm spring day that would melt all of the winter snow we used to get back home. The temperatures might have been in the 60’s but the water would be in the high 30’s or 40’s and the creeks were several feet high. That was when we excelled!! Nothing could stop us. We would drop in with Karl in the back and me in the front. We would hit rapids, waterfalls and ice but it would never fail that we would have just made it through a fast rapid and as we rounded a bend at top speed that a tree branch that used to be 3 feet over our heads would now be just clearing the canoe. I could always bail back into the canoe but we always seemed to end up with Karl taking one in the chest and both of us ending up in the water and into the 30 something degree water!! We would both swim to shore and get out cold as a salmon in
But I digress ……… I am thrilled that Brian asked me to go canoeing and I even dusted off my spinner reel as I hear there are muskie in
Someone got the brilliant idea to stock a trout lake with a predator fish like a muskie!! Anyway, after pushing off the beach and a couple of wobbles I soon settled into my usual front seat of the canoe. I grabbed my fishing pole and off we went. We spent the next 45 minutes touring around the lake and even though I didn’t catch squat, I had the best time I have had on a lake in 12 years. Just like the good old days!!! Thanks Brian (and Karl)!!! When we got back the girls were ready for some food so we had a barbecue and played until the sun went down.
Then we were off to
The next day we had a baby shower for Heather!! My brother Jeff and Heather are having a baby!! I think the Hoefen family met for 3 days in a row on that stretch. We had a great party for them at Dad’s house. The Hoefen’s, The Hagenbach’s and even the Parker side of the family were all there. It was nice to be home. Seeing my grandmothers sister, Aunt Millie, was especially nice!
After a quick 2 days we headed to
The next day was hot and humid again but at least this time we had some wind. In the morning Kim, Morhéa and I decided to go to a local park we play at every year. Morhéa decided to try out the monkey bars and much to our amazement went across them like she had been doing it for 3 years. Later that afternoon we decided to go down to
Then we headed back to
Dad planted winter wheat behind the house for the first time. Growing up we had alfalfa, corn, oats and soy beans but no wheat. My Dad mentioned how nice it was to see it grow, how golden it was and how fluid it flowed with the wind. After that I took a few moments to take it all in and he was right. It was straight out of a movie. You can never capture it in a picture as well. Anyway, Grandpa told Morhéa that wheat was used to make bread so every day she would go out back and pick some wheat, eat it and tell us she was eating bread. Very cute.
As usual we made our way to Brown’s Berry Patch (http://www.brownsberrypatch.com/). It is a “pick your own” farm that has all kinds of wonderful fruit and things for kids to do. Dad and I picked blueberries and cherries while the girls fed the goats, jumped on the Barnyard Jump (a giant jumping balloon buried in the ground) and played in the kids area.
After a wonderful trip I think we arrived home to one of the last 80 degree days
Kim did another triathlon in boulder a week or so ago. It was an Olympic distance triathlon (1.5km swim, 40km bike and 10km run). Her next one is going to be a Half Ironman (1.9km swim, 90km bike and 21.09 km run). Absolutely nuts I say but we sure are proud of her and she does love them. It had to be near 100 degrees by the time she finished the
Happy
T